10 Sections
35 Lessons
Lifetime
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Module One: Introduction to Poultry
6
1.1
Overview of Poultry and Economic Importance
3 Minutes
1.2
Popular Poultry Varieties and Breeds
2 Minutes
1.3
Basic Poultry Terminology
2 Minutes
1.4
TAAT Program for Poultry Development in Africa
3 Minutes
1.5
Challenges and Opportunities in Poultry Farming
3 Minutes
1.6
Reflection Questions
30 Minutes
2 Questions
Module Two: Poultry Housing and Equipment
5
2.1
Types of Housing Systems
3 Minutes
2.2
Designing a Poultry Pen and Farm Site Selection
3 Minutes
2.3
Essential Equipment and Consumables in Poultry Farms
4 Minutes
2.4
Poultry Site Selection and Environmental Considerations
3 Minutes
2.5
Reflection Questions
30 Minutes
2 Questions
Module Three: Birds Stocking and Brooding Management
5
3.1
Preparing Housing for New Birds
3 Minutes
3.2
Brooding Management and Care for Chicks
3 Minutes
3.3
Vaccination Procedures and Biosecurity in Brooding
2 Minutes
3.4
Growth Stages and Exit from Brooding Room
3 Minutes
3.5
Reflection Questions
30 Minutes
2 Questions
Module Four: Poultry Feeding Systems and Feed Composition
5
4.1
Introduction to Poultry Feed and Nutrition
2 Minutes
4.2
Types of Poultry Feeds and Feeding Regimes
2 Minutes
4.3
Feeder and Drinker Requirements by Bird Stage
2 Minutes
4.4
Homemade and Commercial Poultry Feed Options
2 Minutes
4.5
Reflection Questions
30 Minutes
2 Questions
Module Five: Broiler Production and Management
5
5.1
Housing and Environmental Control for Broilers
3 Minutes
5.2
Routine Health Management and Broiler Vaccination
3 Minutes
5.3
Broiler Nutrition and Litter Management
3 Minutes
5.4
Record-Keeping for Broiler Farm Management
3 Minutes
5.5
Reflection Questions
30 Minutes
2 Questions
Module Six: Layers Production and Management
5
6.1
Housing Systems and Nutrition for Layers
3 Minutes
6.2
Optimizing Egg Quality and Collection Techniques
3 Minutes
6.3
Disease Control and Vaccination of Layers
2 Minutes
6.4
Waste and Environmental Management in Layer Farming
2 Minutes
6.5
Reflection Questions
30 Minutes
2 Questions
Module Seven: Harvesting and Transportation of Poultry Products
3
7.1
Timing and Techniques for Selling Poultry Products
3 Minutes
7.2
Transportation Best Practices for Poultry and Products
2 Minutes
7.3
Reflection Questions
30 Minutes
2 Questions
Module Eight: Poultry Processing and Value Addition
5
8.1
Processing Techniques for Poultry Products
2 Minutes
8.2
Quality Control and Storage of Poultry Products
3 Minutes
8.3
Poultry Product Packaging and Marketing
3 Minutes
8.4
Regulatory Standards in Poultry Processing
2 Minutes
8.5
Reflection Questions
2 Questions
Module Nine: Agribusiness and Enterprise Creation Along the Poultry Value Chain
5
9.1
Identifying Business Opportunities in the Poultry Value Chain
3 Minutes
9.2
Conducting Feasibility Studies and Market Research
2 Minutes
9.3
Developing a Business Plan for Poultry Agribusiness
2 Minutes
9.4
Financing and Managing a Poultry Agribusiness
3 Minutes
9.5
Reflection Questions
30 Minutes
2 Questions
Assessment
2
10.1
Final Quiz
30 Minutes
21 Questions
10.2
Mini Project
1 Question
Profiting with Poultry
Curriculum
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