• 10 Sections
  • 35 Lessons
  • Lifetime
Expand all sectionsCollapse all sections
  • Module One: Introduction to Poultry
    6
    • 1.1
      Overview of Poultry and Economic Importance
      3 Minutes
    • 1.2
      Popular Poultry Varieties and Breeds
      2 Minutes
    • 1.3
      Basic Poultry Terminology
      2 Minutes
    • 1.4
      TAAT Program for Poultry Development in Africa
      3 Minutes
    • 1.5
      Challenges and Opportunities in Poultry Farming
      3 Minutes
    • 1.6
      Reflection Questions
      30 Minutes2 Questions
  • Module Two: Poultry Housing and Equipment
    5
    • 2.1
      Types of Housing Systems
      3 Minutes
    • 2.2
      Designing a Poultry Pen and Farm Site Selection
      3 Minutes
    • 2.3
      Essential Equipment and Consumables in Poultry Farms
      4 Minutes
    • 2.4
      Poultry Site Selection and Environmental Considerations
      3 Minutes
    • 2.5
      Reflection Questions
      30 Minutes2 Questions
  • Module Three: Birds Stocking and Brooding Management
    5
    • 3.1
      Preparing Housing for New Birds
      3 Minutes
    • 3.2
      Brooding Management and Care for Chicks
      3 Minutes
    • 3.3
      Vaccination Procedures and Biosecurity in Brooding
      2 Minutes
    • 3.4
      Growth Stages and Exit from Brooding Room
      3 Minutes
    • 3.5
      Reflection Questions
      30 Minutes2 Questions
  • Module Four: Poultry Feeding Systems and Feed Composition
    5
    • 4.1
      Introduction to Poultry Feed and Nutrition
      2 Minutes
    • 4.2
      Types of Poultry Feeds and Feeding Regimes
      2 Minutes
    • 4.3
      Feeder and Drinker Requirements by Bird Stage
      2 Minutes
    • 4.4
      Homemade and Commercial Poultry Feed Options
      2 Minutes
    • 4.5
      Reflection Questions
      30 Minutes2 Questions
  • Module Five: Broiler Production and Management
    5
    • 5.1
      Housing and Environmental Control for Broilers
      3 Minutes
    • 5.2
      Routine Health Management and Broiler Vaccination
      3 Minutes
    • 5.3
      Broiler Nutrition and Litter Management
      3 Minutes
    • 5.4
      Record-Keeping for Broiler Farm Management
      3 Minutes
    • 5.5
      Reflection Questions
      30 Minutes2 Questions
  • Module Six: Layers Production and Management
    5
    • 6.1
      Housing Systems and Nutrition for Layers
      3 Minutes
    • 6.2
      Optimizing Egg Quality and Collection Techniques
      3 Minutes
    • 6.3
      Disease Control and Vaccination of Layers
      2 Minutes
    • 6.4
      Waste and Environmental Management in Layer Farming
      2 Minutes
    • 6.5
      Reflection Questions
      30 Minutes2 Questions
  • Module Seven: Harvesting and Transportation of Poultry Products
    3
    • 7.1
      Timing and Techniques for Selling Poultry Products
      3 Minutes
    • 7.2
      Transportation Best Practices for Poultry and Products
      2 Minutes
    • 7.3
      Reflection Questions
      30 Minutes2 Questions
  • Module Eight: Poultry Processing and Value Addition
    5
    • 8.1
      Processing Techniques for Poultry Products
      2 Minutes
    • 8.2
      Quality Control and Storage of Poultry Products
      3 Minutes
    • 8.3
      Poultry Product Packaging and Marketing
      3 Minutes
    • 8.4
      Regulatory Standards in Poultry Processing
      2 Minutes
    • 8.5
      Reflection Questions
      2 Questions
  • Module Nine: Agribusiness and Enterprise Creation Along the Poultry Value Chain
    5
    • 9.1
      Identifying Business Opportunities in the Poultry Value Chain
      3 Minutes
    • 9.2
      Conducting Feasibility Studies and Market Research
      2 Minutes
    • 9.3
      Developing a Business Plan for Poultry Agribusiness
      2 Minutes
    • 9.4
      Financing and Managing a Poultry Agribusiness
      3 Minutes
    • 9.5
      Reflection Questions
      30 Minutes2 Questions
  • Assessment
    2
    • 10.1
      Final Quiz
      30 Minutes21 Questions
    • 10.2
      Mini Project
      1 Question

Profiting with Poultry

Curriculum

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