• 7 Sections
  • 30 Lessons
  • Lifetime
Expand all sectionsCollapse all sections
  • Module One: Introduction to OFSP and Its Varieties
    6
    • 1.1
      Expected Learning Outcomes
      3 Minutes
    • 1.2
      Nutritional and Economic Importance of OFSP
    • 1.3
      Overview of High-Yielding, Climate-Resilient OFSP Varieties
      4 Minutes
    • 1.4
      TAAT Technologies Supporting OFSP Production, Storage, and Processing
      2 Minutes
    • 1.5
      Accessing Quality OFSP Planting Materials
    • 1.6
      Reflection Question
      30 Minutes2 Questions
  • Module Two: Land Preparation and Planting Techniques for OFSP
    6
    • 2.1
      Expected Learning Outcomes
      2 Minutes
    • 2.2
      Soil Preparation and Management
      3 Minutes
    • 2.3
      Techniques for Different Land Preparation Methods
      3 Minutes
    • 2.4
      OFSP Planting Techniques
      3 Minutes
    • 2.5
      Challenges In Land Preparation
    • 2.6
      Reflection Question
      30 Minutes2 Questions
  • Module Three: Agronomic Practices Timeline (Weeding, Fertilizer, and Herbicide Application)
    6
    • 3.1
      Expected Learning Outcomes
      1 Minute
    • 3.2
      Weed Management
      2 Minutes
    • 3.3
      Fertilizer and Nutrient Management
      4 Minutes
    • 3.4
      Pest and Disease Management
      3 Minutes
    • 3.5
      Water and Irrigation Management
    • 3.6
      Reflection Question
      30 Minutes2 Questions
  • Module Four: Harvesting, Post-Harvest Handling, and Storage for OFSP
    6
    • 4.1
      Expected Learning Outcomes
      1 Minute
    • 4.2
      Identifying Harvest-Ready OFSP
      3 Minutes
    • 4.3
      Harvesting Techniques
    • 4.4
      Post-Harvest Handling
      4 Minutes
    • 4.5
      Storage And Packaging Technologies for OFSP
    • 4.6
      Reflection Questions
      2 Questions
  • Module Five: Processing and Value Addition
    6
    • 5.1
      Expected Learning Outcomes
      1 Minute
    • 5.2
      Processing Techniques for OFSP Products
      3 Minutes
    • 5.3
      Equipment and Machinery for OFSP Processing
      3 Minutes
    • 5.4
      Packaging, Storage, and Quality Control
      4 Minutes
    • 5.5
      Regulatory Standards and Certifications for OFSP Products
    • 5.6
      Reflection Questions
      2 Questions
  • Module Six: Agribusiness and Enterprise Creation Along the OFSP Value Chain
    6
    • 6.1
      Expected Learning Outcomes
    • 6.2
      Identifying Business Opportunities in the OFSP Value Chain
      5 Minutes
    • 6.3
      Conducting Feasibility Studies and Market Research
      5 Minutes
    • 6.4
      Developing a Business Plan for an OFSP Agribusiness
      5 Minutes
    • 6.5
      Financing and Managing an OFSP Agribusiness
    • 6.6
      Reflection QuestionCopy
      2 Questions
  • ASSESSMENT AND CERTIDICATION
    2
    • 7.1
      Final Quiz
      30 Minutes15 Questions
    • 7.2
      Mini Project
      1 Question

Making Waves with Orange Fleshed Sweet Potatoes (OFSP)

Curriculum

This content is protected, please login and enroll in the course to view this content!
Prev Previous Expected Learning Outcomes
Next Harvesting Techniques Next

Login with your site account

Lost your password?

Not a member yet? Register now

Register a new account

Are you a member? Login now