• 7 Sections
  • 30 Lessons
  • Lifetime
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  • Module One: Introduction to OFSP and Its Varieties
    6
    • 1.1
      Expected Learning Outcomes
      3 Minutes
    • 1.2
      Nutritional and Economic Importance of OFSP
    • 1.3
      Overview of High-Yielding, Climate-Resilient OFSP Varieties
      4 Minutes
    • 1.4
      TAAT Technologies Supporting OFSP Production, Storage, and Processing
      2 Minutes
    • 1.5
      Accessing Quality OFSP Planting Materials
    • 1.6
      Reflection Question
      30 Minutes2 Questions
  • Module Two: Land Preparation and Planting Techniques for OFSP
    6
    • 2.1
      Expected Learning Outcomes
      2 Minutes
    • 2.2
      Soil Preparation and Management
      3 Minutes
    • 2.3
      Techniques for Different Land Preparation Methods
      3 Minutes
    • 2.4
      OFSP Planting Techniques
      3 Minutes
    • 2.5
      Challenges In Land Preparation
    • 2.6
      Reflection Question
      30 Minutes2 Questions
  • Module Three: Agronomic Practices Timeline (Weeding, Fertilizer, and Herbicide Application)
    6
    • 3.1
      Expected Learning Outcomes
      1 Minute
    • 3.2
      Weed Management
      2 Minutes
    • 3.3
      Fertilizer and Nutrient Management
      4 Minutes
    • 3.4
      Pest and Disease Management
      3 Minutes
    • 3.5
      Water and Irrigation Management
    • 3.6
      Reflection Question
      30 Minutes2 Questions
  • Module Four: Harvesting, Post-Harvest Handling, and Storage for OFSP
    6
    • 4.1
      Expected Learning Outcomes
      1 Minute
    • 4.2
      Identifying Harvest-Ready OFSP
      3 Minutes
    • 4.3
      Harvesting Techniques
    • 4.4
      Post-Harvest Handling
      4 Minutes
    • 4.5
      Storage And Packaging Technologies for OFSP
    • 4.6
      Reflection Questions
      2 Questions
  • Module Five: Processing and Value Addition
    6
    • 5.1
      Expected Learning Outcomes
      1 Minute
    • 5.2
      Processing Techniques for OFSP Products
      3 Minutes
    • 5.3
      Equipment and Machinery for OFSP Processing
      3 Minutes
    • 5.4
      Packaging, Storage, and Quality Control
      4 Minutes
    • 5.5
      Regulatory Standards and Certifications for OFSP Products
    • 5.6
      Reflection Questions
      2 Questions
  • Module Six: Agribusiness and Enterprise Creation Along the OFSP Value Chain
    6
    • 6.1
      Expected Learning Outcomes
    • 6.2
      Identifying Business Opportunities in the OFSP Value Chain
      5 Minutes
    • 6.3
      Conducting Feasibility Studies and Market Research
      5 Minutes
    • 6.4
      Developing a Business Plan for an OFSP Agribusiness
      5 Minutes
    • 6.5
      Financing and Managing an OFSP Agribusiness
    • 6.6
      Reflection QuestionCopy
      2 Questions
  • ASSESSMENT AND CERTIDICATION
    2
    • 7.1
      Final Quiz
      30 Minutes15 Questions
    • 7.2
      Mini Project
      1 Question

Making Waves with Orange Fleshed Sweet Potatoes (OFSP)

Curriculum

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