• 7 Sections
  • 21 Lessons
  • Lifetime
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  • Module 1
    4
    • 1.1
      Expected Learning Outcomes
    • 1.2
      Introduction to Cassava
    • 1.3
      Cassava Varieties and Their Characteristics
    • 1.4
      Reflection Questions
      2 Questions
  • Module 2: Land Preparation and Planting Techniques
    4
    • 2.1
      Expected Learning Outcomes
    • 2.2
      Land Selection and Preparation
    • 2.3
      Planting Techniques and Management
    • 2.4
      Reflection Questions
      2 Questions
  • Module 3: Field Management and Harvesting Techniques
    5
    • 3.1
      Expected Learning Outcomes
    • 3.2
      Agronomic Practices and Processing for Cassava Cultivation
    • 3.3
      Cassava Diseases, Pests, and Prevention
    • 3.4
      Harvesting Techniques
    • 3.5
      Reflection Questions
      2 Questions
  • Module 4: Postharvest Handling and Storage
    4
    • 4.1
      Expected Learning Outcomes
    • 4.2
      Storage Solutions
    • 4.3
      Packaging and Transportation For Market Readiness
    • 4.4
      Reflection Questions
      2 Questions
  • Module 5: Cassava Processing and Value Addition
    5
    • 5.1
      Expected Learning Outcomes
    • 5.2
      Processing Techniques
    • 5.3
      Cassava Products for the Market
    • 5.4
      Branding and Market Positioning
    • 5.5
      Reflection Questions
      2 Questions
  • Module 6: Agribusiness and Value Chain Opportunities
    5
    • 6.1
      Expected Learning Outcomes
    • 6.2
      Identifying Business Opportunities in Cassava
    • 6.3
      Feasibility Studies and Business Planning
    • 6.4
      Financial Management and Funding Sources
    • 6.5
      Reflection Questions
      2 Questions
  • ASSESSMENT
    2
    • 7.1
      Mini Project
      1 Question
    • 7.2
      Final Quiz
      15 Questions

Navigating the Cassava Value Chain

Curriculum

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